Ive also served it with roasted sweet potatoes, sauted greens, rice, and roasted veggies. You'll DEFINITELY want something that you can pour the sauce over. Use tongs to remove the chicken to a platter. 2010 - 2023 Well Plated by Erin. Totally optional1. 1.7M views 7 years ago #FOODTUBE This is Jamie's Bombay Chicken recipe from his new book Everyday Super Food : http://jamieol.com/SuperFood | It's a fantastic, quick way to cook chicken. Remove the chicken thighs from the slow cooker and transfer them to a cutting board. Sit the chicken in a large, deep pan. Fresh tasting and not too spicy, it's a perfect midweek meal! This simple slow cooker chicken curry recipe takes the classic flavor profile of Indian curry and streamlines it to be accessible to home cooks with ingredients you can find in most average U.S. grocery stores. I blogged Jamies Chicken in Milk a few weeks ago! Skewer up the chicken chunks, interspersing them with lemon wedges and chunks ofgreen or yellow chilli, but dont squash them together too much. Jamie Oliver's super-simple chicken curry traybake recipe is a dish that you can make time and time again without getting bored of. Bones and juices are simmering for soup stock! Corina Blum is a busy mum with 2 young children. Add the onions, chili, ginger and cilantro stalks and cook for 10 minutes or so, stirring often, until golden and softened. ), Want to Pin this for another day? This was a winner in the slow cooker just added some extra water and let it cook all day on low. Serve with 2 forks for divvying up the meat at the table. It only takes 5 ingredients and less than 30 minutes. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. I may just try this anyway with what I have, but advice on any changes to cook time or other if not using the whole chicken would be awesome. Place the chicken in the pan, bottom side down to start, and sear it on all sides until it is nicely browned. From his Channel 4 series, Quick & Easy Food, Jamie Oliver's Thai Red Chicken soup is served sharing style, and is a great alternative to a traditional Sunday roast. Carefully halve the squash lengthways, then cut into 3cm chunks, discarding the seeds. I use butter or an oil with a higher smoke point than olive oil. Place the chicken thighs in a large bowl, squeeze over the juice of the 2 limes and mix together with the curry powder and sugar. from The Roasting Tin Around The World, by Jamie Oliver Oh i love braised chicken, especially this one, a taste of thai, so love to eat this. Your email address will not be published. love your presentation.. This Coconut Milk Braised Chicken is the love child of Jamie Oliver's delicious Chicken in Milk and our all-time favorite Thai flavors. The prep is so easy even though it takes me twice as long. Find me on Instagram @honeygheeme for more up-to-date recipes + info! How long did you cook it for in the oven then with the spatchcock method? Totally agree with you about carving a chicken in front of guests. Love it! If you decide to experiment, let me know how it goes! Place the sweet potatoes, bell peppers, water, and lime juice into a slow cooker. no sugar. If youd like a vegan or vegetarian curry, check out my. Cover the pot and put it in the oven for 2 hours. After adding the onion to the pan, put the tomatoes in the food processor and blend too. I love easy healthy recipes that taste great. Reduce to a low heat, cover with a lid and simmer for 45 minutes. Copyright 2023 Honey Ghee and Me on the Foodie Pro Theme, A Peek at 12 of Favorite Mothers Day Gifts, Face Oils A Must-Have For All Skin-Types! Reserve the remaining spice mixture. Leftover curry is delicious and the flavours are often even better the next day. Red will work just fine! 2 to 3 tablespoons coconut oil (olive oil may be substituted) 1 medium/large sweet Vidalia or yellow onion, diced small 1 pound boneless skinless chicken breast, diced into bite-sized pieces 3 cloves garlic, finely minced or pressed 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped 2 teaspoons ground coriander If you make it in your slow cooker Id love to hear how it turns out! This sounds great! Hope you are having a great week and thanks for this nice recipe Corina . So easy! When brown, remove the chicken from the pan and pour out the oil. Simmer for 5 minutes, then stir in the coconut milk. Thanks for the feedback on making this on the stovetop. from 5 Ingredients Quick & Easy Food, by Jamie Oliver Put the broth back on a high heat and allow to reduce for 15 minutes A cornstarch slurry is added to help the curry thicken and gives the curry body. Subscribe to get the scoop on all the latest juicy bits. Pour the coconut milk and cornstarch slurry into the slow cooker, and stir to combine with the vegetables and cooking liquid. I repeat, do not add coconut milk to a slow cooker right at the beginning; it will curdle as the recipe cooks. It may not be as creamy but worth it to avoid a trip to the store. , How is 325 a low heat in the oven? Can this be made in a Dutch oven? Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Thats a really good point you bring up! This looks delicious and I plan on making it soon. Jamie's pork ramen: Jamie Oliver 4:59 Asian. Feb 8, 2020 - This adaptation of Jamie Oliver's favourite chicken curry is an easy homemade curry for the whole family. This sounds delish.want to make it today but unfortunately only have red curry pastewould that work and allergic to cilantrocan I use parsley instead? The only one that might be difficult to get hold of is the curry leaves, although you can often find dried ones in the herbs and spices section of most supermarkets. . Crispy breadcrumbs and a deliciously sweet, mild sauce, this one is great if you have any curry-sceptics in your midst. The addition of lentils, spinach and tinned tomatoes helps get some veg into them too. Added some peas at the end before pouring in the slurry and coconut milk. Coconut milk braised chicken is a delicious whole chicken recipe that is very easy to make. It needed just a bit more spice or a bit of zing. Peel garlic cloves (I smash them first to make peeling easy), grate ginger, and gather a handful of sage leaves keep the remaining bunch of stems, Peel lemon rind into long strands, then slice the lemons into thick rounds, Grabone small cinnamon stick (or half a large one) and ground cardamom, Stuff the bunch of sage stems and sliced lemon rounds in the cavity, Optional: use twine to tie up the legs for aesthetics only, Sprinkle salt and pepper all over the bird, Rub melted ghee over the chicken(olive oil, butter, or a blend all work too), Find a pot just big enough to hold the bird I use cast iron for this, Over a medium-high heat, place the bird breast-side down, Let sit for a few minutes to crisp the skin, then flip, (I find it easiest to use prongs or a spatula in the cavity to flip), Place in preheated oven, no cover, for approx 90 minutes, (Time may vary depending on size of bird- chicken is done when internal temp reaches165 degrees), Transfer the chicken to a cutting surface, Let rest for 10 minutes before cutting (chicken likes to chill too), Serve pieces, then scoop some of the sauce over the top, but dont serve the lemon rind- its job was to flavor, not to be eaten , (Done with the meat? Instead, I think of using the mixture of all the ingredients of your recipe as a marinade for the meat. So glad you enjoyed the recipe! With creamy coconut milk and natural yoghurt, Jools easy chicken curry is perfect for kids, toddlers or those who dont like a lot of spice. 1.1M views 7 years ago #FOODTUBE Who doesn't love a good curry and Jamie has a delicious recipe to make your mouth water. Heat the vegetable oil in a large pot over medium-high heat. no grains. Let it cook for 1 minute then pour in the coconut milk. When the time's up, take the lid off and cook for a further 15 minutes or so until the sauce is lovely and thick. You'll start by mixing together some ginger and lemongrass paste with salt and stuffing this underneath the skin. Hy Corina, You can also make your own by grating ginger with a microplane and very finely mincing lemongrass. Registered number: 861590 England. . Add the garlic, ginger and coriander stalks, then fry for a further 3 minutes, or until softened. Am your happy follower now..:) I so loved spicy and healthy foods! The coconut milk and lime juice makes such a great addition. Hi Brenda! I do love Jamie Oliver recipes as they are easy and almost always work really well. Easy Healthy Recipes with a Touch of Spice, recipe collection for easy homemade curries from scratch, easy spicy midweek meals recipe collection. Chicken thighs are marinated in a mix of spices, yoghurt and lemon, ideally overnight, to really allow the flavours to develop. Made this tonight, the flavors were great, but how did you get yours brown? I am often asked if you can put coconut milk in a crockpotthe answer is yes, but not until the end of the recipe. As the mustard seeds begin to pop, add the onion mixture. Reminds me of my best friend's aunt's curry recipe, they're West Indian and Indian so they know their curry! Further, the milk makes the chicken incredibly tender which is exactly why people so often marinate chicken in buttermilk before frying. Well, it's 8 years since I first made this curry and I've remade it a few times. (See the original recipe HERE.). You can swap in other vegetables. Your email address will not be published. Toddler (and picky husband) approval has been widely reported (ditto for this Chicken Tikka Masala too). The chicken is coated with a lemongrass and ginger rub then slow-cooked in coconut milk. 1 400 ml tin Coconut milk. Prep Time: 0 hours 15 mins Total Time: 0 hours 35 mins Ingredients 1 tbsp. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Fresh, comforting and super-tasty, Jamies version of a Nepalese curry is a guaranteed winner. Transfer the seared chicken to the slow cooker and top with the remaining spices. Bring to the boil, then add the pumpkin and chickpeas. Coconut milk braised chicken is a delicious whole chicken recipe that is very easy to make. Beautifully crisp chicken in a mildly spiced broth with coconut milk. This easy recipe is from Jamies 15 Minute Meals television series - first aired on Channel 4 in 2012.Read the full recipe on page 44 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:Chicken:4 skinless, boneless chicken thighs1 tsp Chinese five spice1 tsp runny honey1 tbsp sesame seeds1 fresh red chilliLaksa:1 chicken stock cube1 butternut squash (neck end only)2 cloves garlic1 thumb sized piece ginger1 fresh red chilli1 tsp turmeric bunch spring onions1 tsp peanut butter4 dried kaffir lime leaves bunch fresh coriander1 tbsp sesame oil1 tbsp low salt soy sauce1 tbsp fish sauce300g medium rice noodles2 bunches asparagus1 x 400g tin light coconut milk3 limesLinks from the video:Sausage Gnocci | http://jamieol.com/zRcWQUMore Food Tube videos | http://jamieol.com/zBXZXWFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx Finding curry leaves in my area is not easy but I would search them out for this because I love chicken curry. Keep in mind the cooking time of other veggies may differ, so if you decide to experiment, keep in mind that your vegetables may be done at different points. However, why does you chicken photo show red chili peppers and slices of lemon when neither are included in your recipe ingredient list as additions? It simply gives it some added color and flavor. Spice up your mid-week meal plan with this healthy, flavorful, and easy Slow Cooker Chicken Curry. I think I probably appreciate more subtle flavours. So glad you enjoyed the recipe! Simmer for about 5 minutes. Taste and add a little more lime juice, mango chutney or seasoning if needed. But not to me and not to the many who have actually tried it. 20 Comments. This simple Jamie Oliver's prawn curry recipe is full of flavour and ready in just 20 mins. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But you can definitely store them together if that works better for you. Once cool enough to handle, cut the chicken into bite-size pieces or shred it with two forks. I had a 6 lb chicken and checked it after 2 hours, it was somewhat overdone. The meat is so tender you could easily mistake it for pulled chicken. Rating: 556 out of 5 (556 . Once youve whizzed up the paste, you can let the oven do the work in this quick and easy curry recipe. This chicken curry is great for batch cooking. Now, being a big curry lover, I normally avoid curry recipes with this type of title, by that I mean just curry, rather than a type of curry. Pinterest. If you can put meat in a pot and pour the liquid over it, you can braise. This curry tastes exotic enough to feel exciting, but not so exotic that it will scare away the less adventurous eaters in your family. While both spice blends are used often in Indian cooking, garam masala typically has a much bolder flavor profile. Watch the coconut cream melt making it so rich and creamy while the syrup or sweetener of choice makes the sauce sweeter. And hey, new things are fun. From the moment I saw the recipe though, I had the desire to fidget. After making the original a few times myself, I learned a couple of tricks to make this guy a tad simpler, * Leave the garlic whole, but do peel my guests dont love having to pick peels out of their meal, and the clove still gets wonderfully soft and tasty, * Peel the lemon into long strips so theyre easy to leave behind- that peel is biiiitter, so make them easy to avoidwhen you serve it all up, * Rather than taking the chicken out half way through then adding it back in as the original recipes directs, leave it in the pot and add the milk and goodies to it turns out removing a giant bird and having it perform a few somersaults mid-air is noeasy feat , * As shown by Jamiein this old GermanvidHERE, stuffing the cavity of the bird with some lemon slices and the remaining sage stems adds awesome flavor to the bird while it cooks this isnt listed on the recipes online, but watching him in action reveals all the cool tricks , Alright, now you know everything- all the tricks and tips- time toget your hands on a small handful of ingredients and whip this thing up youre gonna love it. Stir in the coconut milk, curry paste, chicken broth, snow peas, kaffir lime leaves, sugar and lemon grass. ENJOY. Prep was pretty simple as well. This rich and aromatic chicken balti is another Anglo-Indian dish youve got to try. This looks and sounds deliciousI can't wait to try it! I saw the ingredients and wanted so badly to try it with coconut milk. In a pinch, if all you have on hand is garam masala, you could experiment with substituting it for curry powder. Place the chicken thighs on a large plate or cutting board, and sprinkle both sides with about 2/3 of the spice mix. 3 chicken breasts - (approx. Slow cooker curry chicken with peas, potatoes, carrots, broccoli, and/or kale are other tasty options to consider. Put it all into a large casserole panon a medium-high heat with a lug of oil and cook for around 20 minutes, or untilgolden, stirring regularly. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Its going to call for lemon or vinegar and milk. Place it in the pan alongside the thighs, removing to a board once crisp, then roughly chop. Pick the coriander leaves and finely chop the stalks. Half fill the empty chickpea tin with water, pour it into the pan, and stir again. Sear the chicken in a skillet over medium-high on both sides briefly until brown. I ran out of time to get this into the crock pot today, so I made it entirely on the stovetop instead, browning the spice-rubbed chicken in the olive oil, then adding the veggies and remaining spice. Im so happy you like the recipe! Jools' easy chicken curry With creamy coconut milk and natural yoghurt, Jools' easy chicken curry is perfect for kids, toddlers or those who don't like a lot of spice. I've actually noticed the same thing with a Jamie curry (different one, though) before. Made this yesterday & it was so divine! Spice makes everything better, doesnt it?!! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I also love creating recipes that are easily enjoyable for those with gut concerns and as we all know, dairy is a major one for some. Your email address will not be published. Peel and finely chop the onion, garlic and ginger. Serve the chicken with the reduced sauce on the side and some cilantro leaves sprinkled over the top. If this really is Jamie's favourite curry recipe (which I doubt, it is) I assumed it would be pretty good. And was it? 1995 - 2023 Penguin Books Ltd. Add the curry paste, coconut milk, garbanzo beans and chicken. In a large pot or high-sided pan over medium heat, heat oil and butter. ), boneless, skinless chicken breast, cut into 2.5 cm pieces. Hi DJ Dan! Serve warm over rice or quinoa or with naan, topped with fresh cilantro. You can also freeze the leftovers for up to three months. Add the chilli powder, turmeric and coriander to the pan, followed by the tomatoes and coconut milk. Boneless chicken releases juices, so no broth is necessary. I usually reheat it in the microwave though. Today is the fourth time Ive made this recipe in the last 6 weeks and its so delicious! It is a rich, warming dish, which has topped the favourite British food charts for many years. (See notes). We all love curries! Chicken skewers: Gennaro Contaldo 6:09 Chicken. Squeeze half the lime juice into the curry, add the mango chutney (if you have some) and a pinch of black pepper. Ive since made it in the oven, and thats definitely my favourite way of cooking it. People either love it or hate it. I am not really good with spicy food or curries, but I have to say my grandma makes one of the best curries Bring the liquid that is in the pot to a boil over high heat until it reduces to 1 cup. Cover and simmer on a medium heat for 1 hour 20 minutes. Heat 2 tablespoons of oil in a medium pan over a medium heat, add the mustard seeds, garam masala and turmeric, then fry for 1 minute. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It should register 165 degrees F on an instant-read thermometer. posted by Kristen Stevens on March 10, 2020, Hi, I'm Kristen! Next, add the curry powder and turmeric and cook for a further 2 to 3 minutes. I would say that if you don't often make curries, this is a perfect one to start with as it's fairly quick and easy without too many ingredients, and despite what I said, it does taste good. If you prefer to use chicken breasts, you can certainly make this Indian chicken crockpot recipe with those instead. Heat the olive oil in a large skillet over medium-high. I often just look in the vegetable drawer in the fridge and see which vegetables need to be used up before they go too bendy! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and. The curry looks fairly quick and easy, think I'd be tempted to throw a few fresh chillis in though! I'm always delighted when I discover a recipe that one of my kids loves and at the moment this is certainly his favourite curry, along with my chicken tikka masala recipe! from Jamies Comfort Food. 4.10 from 43 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 20 mins Course Main Course Cuisine Curry, Indian, International Servings 4 Calories 451 kcal If you make ahead, can you store the chicken and sauce together? If you wait until the end, however, you are good to go and will be rewarded with rich, creamy coconut milk goodness. Definitely a keeper and easy to do on the stovetop if that is what the schedule allows. I wont pretend this is an authentic Indian chicken curry. Hi Carina! Since chicken thighs are much more forgiving than chicken breasts in a crockpot, you can adjust the temperature to suit your personal timeline. Jamie Oliver has the ultimate chicken tikka masala recipe in his Comfort Food cookbook. Of course its inspired by fantastic Indian cooking, but is in fact an Anglo-Indianevolution, created to suit British palates. But if you make a lot of curries, you might prefer to be a bit more adventurous. Thing is, when milk and lemon mix, things curdle. Don't forget to whip up some rice to soak up all that saucy goodness. I also added some spinach. Heat a little oil in a pan. Stir, then cover and cook on HIGH until the sauce thickens slightly (about 15 minutes). Uncomplicated preparation, complex and deep flavors. Baking & spices. When the milk and chicken cook down with the cinnamon and sage, a flavorful sauce with little pieces of cheese-like remnants is left behind. Spiced with fresh ginger, cardamom and garam masala, its an absolute joy. Put the onion and ginger into a food processor and blend till finely diced. I think I'm the same. This delicious Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Hi Lena! It includes slightly different spices than the usual curry powder in most American grocery stores. Just replace the chicken with a plant-based protein such as chickpeas or paneer. Easy chicken biryani: Maunika Gowardhan 8:16 Indian. Weve chosen 11 easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, weve got the recipe for you. Though truth be told, the ones who dislike it seem to be the ones whove never tried it. Carefully seperate the skin from the chicken breast, trying not to tear the skin. I havent tested it this way. (your picture seems to be the back, not the breast?) Make your meal go further by using chicken drumsticks and chickpeas in this gorgeous yellow curry. Beautifully crisp chicken in a mildly spiced broth with coconut milk and asparagus. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken is cooked through. Cook the onions, garlic, ginger and chillies and then add the spices. Finely grate in the zest of 1 lemon, squeeze in all its juice, crush in the garlic,peel and finely grate in the ginger, and add the yoghurt and 1 teaspoon of sea salt.Cut the chicken breasts into 5cm chunks, then massage all that flavour into the meat. Nutritional guidelines are approximate and a guide only. Dry the chicken with paper towels. Do check out my recipe collection for easy homemade curries from scratch! Hi Lisa, no Im sorry I dont. No. Milk and lemon is a combo used quite often, but for some reason, this recipe has caused quite a stir. Made almost entirely in a slow cooker (like this, What to Serve with Slow Cooker Chicken Curry. Cook for about 5 minutes until they have softened. Deseed and roughly chop the peppers, then halve the cherry tomatoes. Would it be possible to brown it and then put it in the slow cooker with the rest of the ingredients? I liked the coconuty tomato sauce and would happily eat it again, but like the rather generic title, it was a rather generic curry. The color comes from the sear in step 4 , Looks super yummy,definitely will give it a try this Saturday, thank you for the delicious recipe , Has this recipe been amended for use in a clay pot (Romrtopf), Breast side Up? Ginger paste and lemongrass paste can be bought in the produce section of most grocery stores. butter 1 medium red onion, chopped 2 large shallots, crushed Salt 2 cloves garlic, crushed 1 tsp.. I made it at my moms for the fam, for my hubs and I, and have made it for friends too. Just make sure you taste the curry and add a little extra of something else if you think it needs it. Notify me of replies to my comment via email. However, this, my friends, is essentially ricotta. I am totally going to make it on Sat night!! Today. If you want to go all out, make your own chutneys keep things classic with, Slow-cooker German potato soup (kartoffelsuppe), Mediterranean roast chicken pasta: Jamie Oliver, Roast chicken recipe part 1: Kerryann Dunlop, Crispy chicken & broccoli noodles: Jamie Oliver & Tesco. Once you (very easily!) Im doing lots of gut healing and recipes like this are just perfect. 1 tsp Fenugreek. The problem is that it is impractical to add the braising liquid in such quantities to the chicken parts in the bags. Remove the kaffir lime leaves and lemon grass from the pot. Tuck into Jamies version of a Balinese chicken curry with a thick, fragrant sauce and tender slices of chicken. Sorry Jamie. I have changed a lot since I first made this curry! Hi Mike! Its really so easy, yet feels special too. Its actually quite tasty. Made almost entirely in a slow cooker (like this Slow Cooker Butter Chicken), its a fuss-free, hands-off recipe perfect for the busy work week. Heat a little olive oil in a pan and add the curry paste. by Jamie Oliver If there is a string tying your chicken, remove it. Cook for 2 minutes, then add and toast the almonds. Remove the pan from the heat, put the chicken on a plate, and pour off the fat in the pot. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. In a small bowl, combine the curry, smoked paprika, cumin, chili powder, and salt. If you don't have one particular spice then you can miss it out. Going back to revisit recipes is something I do often as well. Im wondering have you ever made this (or anything similar) with just chicken thighs (still bone-in with skin on)? You can reheat the curry in a saucepan but may need to add a splash of water. So delicious. Add the ground coriander, turmeric and remaining 1 heapedteaspoon each of paprika and garam masala. Bring to a boil and simmer over low heat for 10 minutes. Sprinkle with the remaining spice mixture. Will definitely be making this a regular meal. This slight adaptation of Jamie Oliver's favourite chicken curry is an easy homemade curry that the whole family will love. This is great! You can also change the vegetables. Cover and cook on medium for 7 minutes, remove from the heat and leave to steam with the lid on for 7 minutes, then fluff up with a fork. Watch Chetna Makan cook up her delicious recipe for a chicken tikka masala: This classic Indian chicken curry recipe by Maunika Gowardhan packs a fantastic flavour punch. I am very grateful for the recipe, Corina! Swirl through some more yoghurt, sprinklewith the coriander leaves, and serve with parathas (check out the book for a quick easy recipe) or fluffy basmati rice. Thank you for this kind review! Which inherently makes some cringe. Once heated through, sprinkle with freshly chopped coriander and serve. Prepare your ingredients. 2023 The Endless Meal. Unlike stovetop cooking which allows moisture to escape and evaporate during cooking, the moisture in a slow cooker doesnt evaporate since a lid is kept on for the duration of the cooking process. Im so happy youre here!! OMG, this looks AMAZING. Throw in the chicken and cook for 2 minutes, stirring regularly to coat. The flavor was delicious and the curry not too spicy. A Natalie-twist on a Jamie-classic. And who doesnt like ricotta?! Bring to a boil, then turn the heat down and simmer for another 10 minutes.